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Index	Name of food additives	Technological function
E200	Сорбиновая кислота (sorbic acid)	preservative
E201	Сорбат натрия (sodium sorbate)	preservative
E202	Сорбат калия (potassium sorbate)	preservative
E203	Сорбат кальция (calcium sorbate)	preservative
E210	Бензойная кислота (benzoic acid)	preservative
E211	Бензоат натрия (sodium benzoate)	preservative
E212	Бензоат калия (potassium benzoate)	preservative
E213	Бензоат кальция (calcium benzoate)	preservative
E214	Пара-оксибензойной кислоты этиловый эфир (ethyl p-hydroxybenzoate)	preservative
E215	Пара-оксибензойной кислоты этилового эфира натриевая соль (sodium ethyl р-hydroxybenzoate)	preservative
E218	Пара-оксибензойной кислоты метиловый эфир (methyl p-hydroxybenzoate)	preservative
E219	Пара-оксибензойной кислоты метилового эфира натриевая соль (sodium methyl p-hydroxybenzoate)	preservative
E220	Диоксид серы (sulphur dioxide)	preservative, antioxidant
E221	Сульфит натрия (sodium sulphite)	preservative, antioxidant
E222	Гидросульфит натрия (sodium hydrogen sulphite)	preservative, antioxidant
E223	Пиросульфит натрия (sodium metabisulphite)	preservative, antioxidant, bleach
E224	Пиросульфит калия (potassium metabisulphit)	preservative, antioxidant
E225	Сульфит калия (potassium sulphite)	preservative, antioxidant
E226	Сульфит кальция (calcium sulphite)	preservative, antioxidant
E227	Гидросульфит кальция (calcium hydrogen sulphite)	preservative, antioxidant
E228	Гидросульфит (бисульфит) калия (potassium bisulphite)	preservative, antioxidant
E230	Дифенил (diphenyl)	preservative
E231	Орто-фенилфенол (orto-phenylphenol)	preservative
E232	Орто-фенилфенола натриевая соль (sodium o-phenylphenol)	preservative
E234	Низин (nisin)	preservative
E235	Пимарицин, Натамицин (pimaricin, natamycin)	preservative
E236	Муравьиная кислота (formic acid)	preservative
E237	Формиат натрия (sodium formate)	preservative
E238	Формиат кальция (calcium formate)	preservative
E239	Гексаметилентетрамин (hexamethylene tetramine) Примечание: данная норма временная и действует до 1 июля 2010 года (введено 27 апреля 2009)	preservative
E242	Диметилдикарбонат (велькорин) (dimethyl dicarbonate)	preservative
E249	Нитрит калия (potassium nitrite)	preservative, dye fixative
E250	Нитрит натрия (sodium nitrite)	preservative, dye fixative
E251	Нитрат натрия (sodium nitrate)	preservative, dye fixative
E252	Нитрат калия (putassium nitrate)	preservative, dye fixative
E260	Уксусная кислота ледяная (acetic acid glacial)	preservative, acidity regulator
E261	Ацетаты калия (potassium acetates) 1) Ацетат калия (Potassium acetate) 2) Диацетат калия (Potassium diacetate)	preservative, acidity regulator
E262	Ацетаты натрия (sodium acetates) 1) Ацетат натрия (Sodium acetate) 2) Диацетат натри (Sodium diacetate)	preservative, acidity regulator
E263	Ацетат кальция (calcium acetates)	preservative, stabilizer, acidity regulator
E265	Дегидрацетовая кислота (dehydroacetic acid)	preservative
E266	Дегидрацетат натрия (sodium dehydroacetate)	preservative
E280	Пропионовая кислота (propionic acid)	preservative
E281	Пропионат натрия (sodium propionate)	preservative
E282	Пропионат кальция (calcium propionate)	preservative
E283	Пропионат калия (potassium propionate)	preservative
E385	Этилендиаминтетраацетат кальциянатрия (calcium disodium ethylene diamine-tetra-acetate)	antioxidant, preservative, complex binder
E386	Этилендиаминтетраацетат динатрий (disodium ethylenediamine-tetra-acetate)	antioxidant synergist, preservative, complex binder
E928	Перекись бензоила (benzoyl peroxide)	improving agent, preservative
E1105	Лизоцим (lysozyme)	preservative

Data are given in accordance with the resolution of the chief state sanitary inspector of the Russian Federation № 59 on April 18, 2003 'About bringing into effect sanitary and epidemiological rules and norms' 2.3.2.1293-03 (edited by Ammedments N 1 approved by the Resolution of the Chief state sanitary inspector of the Russian Federation 26.05.2008 № 32, № 2, approved by the Resolution of the Chief state sanitary inspector of the Russian Federation 27.04.2009 № 24)

Food colours: A group of natural or synthetic food colours that are suitable for coloring foods.
Stabilizers: Components (additives) that reduce the change of physical or chemical characteristics of the substance during its storing or application.
Emulsifiers: Define consistency of the food product, its plastic characteristics, viscosity and a feeling of 'fullness' in a mouth.
Preservatives: Substances that restrain the growth of microbes in the product. As a rule the producr is protected from the unpleasant taste and smell, molding and forming toxins of the microbal origin.
Antioxidants (antioxidations): Oxidation inhibitors, natural or synthetic substances that can restrain the oxidation of products during interaction with oxygen.

Teksturatory: The substances responsible for the texture of the food.
Leavening agents: Substances used to make a paste looser and puffier.
Anti-foaming agents: Substances that reduce the amount of foam (E900-E999 E1000-E1521).
Propellant: Gas that is under pressure.
Dispersants: Substances that are added to suspensions in order to improve the separation of suspended particles and prevent their deposition or aggregation.